Red Sky Hospitality consultants have assisted many blue chip organisations to improve their catering offer. We have a breadth of knowledge and experience across all sectors including telecommunications / call centres, corporate head offices, city fine dining and business parks.

Within B & I we specialise in working with you to understand the required development and approach assignments in three key stages;

Current offer review

An in-depth review on the current operation, standards, catering team engagement, customer journey, menu options and pricing. This detailed review includes stakeholder engagement and root cause analysis on barriers and challenges. Objective evaluations often include mystery visits flexed around key trading periods.

Financial Performance

A detailed financial review of the current performance.  This details trend and analysis on revenue, margin, labour and all other controllable costs affecting profitability.  

This financial review also includes contract revision, KPI’s, realistic forecast and highlights missed opportunities detailed into a financial summary.

Operational Delivery Plan

A full road map detailing recommendations, achievable timelines, investment requirements, measurements and evaluations. Finally this plan will also include risk and mitigation analysis.