Working across this sector we have in-depth knowledge of catering for patients, staff and visitors across NHS trusts, private healthcare and nursing homes.

On-site catering reviews are based around;

• Cost and efficiency – industry benchmarking ingredients, sundry and consumables
• Health and Wellbeing – Detailed menu revision
• Safe Catering – Compliance and Audits on Food Safety practices
• Best Practice – Due Diligence and review of in house policies
• Out of Hours Offer – Catering provision including vending, mobile offers and staff feeding